Features of classification and examination of butter and spreads. Bulletin of Kharkiv National University of Internal Affairs, [S. l.], v. 104, n. 1 (Part 1), p. 188–200, 2024. DOI: 10.32631/v.2024.1.16. Disponível em: https://visnyk.univd.edu.ua/index.php/VNUAF/article/view/708. Acesso em: 16 sep. 2025.