1.
Ulybina LY, Harbuz MV. Peculiarities of plant-based meat substitutes classification in the course of forensic commodity examination. VNUAF [Internet]. 2025Apr.18 [cited 2025Jun.24];108(1 (Part 1):404-15. Available from: https://visnyk.univd.edu.ua/index.php/VNUAF/article/view/843