Ulybina, L.Y. and Harbuz, M.V. 2025. Peculiarities of plant-based meat substitutes classification in the course of forensic commodity examination. Bulletin of Kharkiv National University of Internal Affairs. 108, 1 (Part 1) (Apr. 2025), 404-415. DOI:https://doi.org/10.32631/v.2025.1.33.