[1]
KryvоruchkоN.V. and KyrychenkоT.S. 2024. Features of classification and examination of butter and spreads. Bulletin of Kharkiv National University of Internal Affairs. 104, 1 (Part 1) (Mar. 2024), 188-200. DOI:https://doi.org/10.32631/v.2024.1.16.